Delicious with or without the alcohol, but a touch of rum gives it an extra boost! 

Ingredients (for a 12oz / 340ml drink)

• 1 Sachet (30g) of Rombouts Belgian Hot Chocolate
• 2 Pumps (30ml) of Sweetbird Cherry Syrup
• 1 Shot (30ml) of White Rum
• Milk or Milk Alternative   
• Optional: Fresh or Cocktail Cherries, Squirty Cream and Chocolate Sauce to top.  
  
  

Method

Mix the chocolate powder to a paste with a little hot water, add the rum and cherry syrup, then mix with hot steamed milk.

Add whipped cream and drizzle with a little cherry syrup and chocolate sauce, finally, top with a fresh or cocktail cherry for the perfect treat!