This deliciously indulgent Salted Caramel Mocha recipe is ready in minutes without having to leave home!
Ingredients (for a 12oz / 340ml drink)
25 ml Single Espresso
200ml Milk or Non-dairy alternative
4 Lily O’Brien’s Chocolate Caramels with Sea Salt Counters (1 Counter for decoration)
Chocolate Powder for dusting
Add 3 Lily O’Brien’s Salted Caramel Chocolate Counters to a large mug or heatproof glass.
Heat on a medium setting in a microwave for 20 seconds, to melt slightly.
Add a freshly brewed espresso to the mug - Mix well to a thick paste.
Heat your milk, then add to the mixture, stirring well to combine.
Add a generous amount of squirty cream.
Put the remaining Salted Caramel Chocolate Counter on top, dust with Chocolate Powder and enjoy.