Vanilla Caffè Cappuccino Freddo

Allegedly we’re expecting a heatwave in August, so here’s a great coffee recipe to cool you down!

Ingredients

• 50 ml Double Espresso
• 150ml Milk or Non-dairy alternative
• 15ml Sweetbird Vanilla Syrup or Sweetbird Sugar-Free Vanilla Syrup
• Ice

Method

• Add the Vanilla Syrup to the Espresso to a tall glass and stir well.
• Add 2-3 ice cubes
• Put the milk into a large clean cafetiére, put the plunger in, and over a sink and plunge up and down 10 to 15 times - this will make rich, dense cold foamed milk.
• Carefully spoon and pour into the glass.
• Enjoy