Apple Spiced Hot Toddy
One of our simplest recipes; apple juice and speculoos syrup - although feel free to add a shot (or two) of whiskey!
- 350ml Cloudy Apple Juice
- 2 Pumps (30ml) of Sweetbird Speculoos Syrup
- Cinnamon Powder
Add the syrup to a glass. Heat the apple juice in a microwave or a coffee machine steam wand. Add your whiskey to the glass now if desired. Pour the hot apple juice over the syrup, stirring as you pour. Dust with cinnamon powder and enjoy.