Salted Caramel Iced Mocha
A rich, indulgent iced drink to tempt your customers this summer!
- 1 Shot (25ml) of Espresso
- 15ml (2 Pumps) of Sweetbird Salted Caramel Syrup
- Semi-Skimmed Milk or Non-Dairy Alternative
- Squirty Cream or Non-Dairy Alternative
- Zuma Dark Chocolate Sauce
Fill a glass half full with Ice, add milk, leaving enough room for the coffee/sauce mixture.
Mix the espresso, Salted Caramel syrup and dark chocolate sauce in a small jug.
Pour into the milk and mix.
Top with squirty cream, extra chocolate sauce and serve!