A delicious Christmas seasonal treat for you, your customers and more.


• 2 Pumps of Sweetbird Gingerbread Syrup  
• 1 shot of espresso  
• Steamed Milk 
• Whipped Cream (Optional)
• Mini Marshmallows (Optional)
• A dusting of Hot Chocolate Powder (Optional)
• Christmas Candy Cane (Optional)

Method (Per 12oz Serving)

• Mix 2 pumps of Gingerbread Syrup with a single shot of espresso. Steam your milk as usual for a latte and add to the espresso/syrup mix.  Add some whipped cream, mini marshmallows and dust with chocolate powder. For the crowning glory add a sweet candy cane!