Details
Cookies & Cream frappé works perfectly by itself, or you can try it with steamed milk instead of ice as a winter warmer when the seasons change...
• No artificial colours, flavours or preservatives
• No GMOs
• Approved by the Vegetarian Society
How to make:
1. Fill 12oz/355ml cup with 180g ice.
2. Pour 160ml milk over the ice.
3. Pour contents of cup into blender jug.
4. Add 1 x 40g scoop of frappé powder.
5. Put the lid on tight and blend until smooth.
Available in 2kg tins (approx 50 servings.)
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