For a summer twist on the classic Espresso Martini, we don’t think you can beat a Rum & Raisin Espresso Martini.

For two drinks you will need:

Ingredients - For two drinks

• 2 x double espressos or 80-100 ml of strong coffee
• 60 ml dark rum
• 40ml Pedro Ximénez sherry
• 10 ml simple sugar syrup
• Coffee beans & orange twists to garnish

Method

• Combine all the wet ingredients into a large cocktail shaker and add plenty of ice.
• Shake vigorously for at least 30 seconds - this ensures you get a good amount of foam.
• Strain into martini glasses, decorate each drink with 3 coffee beans, a twist of orange and serve!