We love this super simple recipe:

  1. Place 2 tsp pumpkin purée into a large heatproof mug or glass.
  2. Add a pinch each of cinnamon, ginger and nutmeg.
  3. Stir in a 30ml espresso coffee shot (mix well) - We prefer our Ristretto pods for this.  
  4. Heat 200ml of milk in an automatic milk foamer.
  5. Pour the hot milk into the heatproof mug or glass and top with froth.
  6. Stir to combine then dust with more cinnamon before drinking.

For a slightly more indulgent treat, top with squirty cream, then dust with cinnamon!