Flavoured Iced Lattes - Too Early for Iced Coffee?

Personally, we never think it's too early for any type of coffee. With hints of a mini-heatwave coming our way, we thought flavoured Iced Lattes would be a great option. Simple and delicious; we've gone with all-time classics using our 250ml taster syrups, but the choice is virtually unlimited especially when you start mixing!

Ingredients

• 25 ml Single Espresso
• 200ml Milk or Non-dairy alternative
• 15ml Sweetbird Caramel Syrup, Sweetbird Hazelnut Syrup or Sweetbird Vanilla Syrup
• Ice

Method

• Add the Syrup to the Espresso to a tall glass and stir well.
• Add 2-3 ice cubes
• Top with cold milk or non-dairy alternative of your choice.
• Stir and top with any extras, we love whipped cream.
• Enjoy!