Flavoured Iced Lattes - Too Early for Iced Coffee?
Personally, we never think it's too early for any type of coffee. With hints of a mini-heatwave coming our way, we thought flavoured Iced Lattes would be a great option. Simple and delicious; we've gone with all-time classics using our 250ml taster syrups, but the choice is virtually unlimited especially when you start mixing!
- 25 ml Single Espresso
- 200ml Milk or Non-dairy alternative
- 15ml Sweetbird Caramel Syrup, Sweetbird Hazelnut Syrup or Sweetbird Vanilla Syrup
- Add the Syrup to the Espresso to a tall glass and stir well.
- Add 2-3 ice cubes
- Top with cold milk or non-dairy alternative of your choice.
- Stir and top with any extras, we love whipped cream.