A delicious Christmas seasonal treat for you, your customers and more.
• 2 Pumps of Sweetbird Gingerbread Syrup
• 1 shot of espresso
• Foamed Milk
• Whipped Cream (Optional)
• Mini Marshmallows (Optional)
• A dusting of Hot Chocolate Powder (Optional)
• Christmas Candy Cane (Optional)
Method (Per 12oz Serving)
• Mix 2 pumps of Gingerbread Syrup with a single shot of espresso. Steam your milk as usual for a latte and add to the espresso/syrup mix. Add some whipped cream, mini marshmallows and dust with chocolate powder. For the crowning glory add a sweet candy cane!