Here's more of our favourite winter hot drinks creations for you and your customers to try.
For more recipes please visit our main recipe page HERE
ToffeeNut Cappuccino
Pairing the buttery sweetness of toffee with the flavour of rich roasted nut Toffee Nut syrup is perfect to create delicious Praline hot chocolates, mochas and cappuccinos in winter.
Ingredients
- 2 Shot (25ml) of Espresso
- 2 Pumps (30ml) of Sweetbird Toffee Nut Syrup
- Fresh Milk or Almond Milk
- Dust with Chocolate Powder
Method
Simply mix the espresso and syrup together in your cup, and top with hot steamed milk.
Dust with chocolate powder if required.
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Apple Spiced Hot Toddy
One of our simplest recipes; apple juice and speculoos syrup - although feel free to add a shot (or two) of whiskey!
Ingredients
- 350ml Cloudy Apple Juice
- 2 Pumps(30ml) of Sweetbird Speculoos Syrup
- Cinnamon Powder
Method
Mix the chocolate powder to a paste with a little hot water and combine with both syrups in the cup, then mix with hot steamed milk.
Add whipped cream, marshmallows and drizzle with a little cherry syrup and chocolate sauce for the perfect treat!
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Toasted Marshmallow Mocha
The delicious aroma and taste of fire-toasted marshmallows in a syrup – a treat for the senses!
Ingredients
- 1 Shot (25ml) of Espresso
- 1 Scoop of Zuma Dark Hot Chocolate
- 2 Pumps (30ml) of Sweetbird Toasted Marshmallow Syrup
- Fresh Milk or Almond Milk
- Marshmallows and a dusting of Chocolate Powder to finish!
Method
Simply mix the espresso with the chocolate powder to a smooth paste in your cup, add the syrup, and top with hot steamed milk.
Add marshmallows and a dusting of chocolate powder to finish!