Caramel Caffé Frappé
A rich, indulgent iced drink to tempt your customers this summer!
Optional: Squiry Cream/Non-Dairy Alternative
Fill cup with ice, level with the top of the cup
Pour almond milk over ice (to 1cm below the top)
Pour contents of cup into blender jug
Add 1 scoop of frappé powder, double espresso and 2 pumps of syrup
Put the lid on tightly, blend until smooth
Serve in a glass, top with squirty cream or cream alternative and drizzle with more syrup.