A delicious Christmas seasonal treat for you, your customers and more.

Ingredients (for a 12oz / 340ml drink)

• 2 Pumps (30ml) of Sweetbird Salted Caramel Syrup  
• 1 shot of espresso  
• Steamed Milk 
• Whipped Cream (optional)
• Mini Caramel Chunks (optional)
• Extra Salted Caramel Syrup for drizzling (optional)

Method (Per 12oz Serving)

• Mix 2 pumps of Salted Caramel Syrup with a single shot of espresso. Steam your milk as usual for a latte and add to the espresso/syrup mix. 

• Top with whipped cream, caramel chunks and drizzle with a little more syrup.