A delicious Christmas seasonal treat for you, your customers and more.
Ingredients (for a 12oz / 340ml drink)
• 2 Pumps (30ml) of Sweetbird Salted Caramel Syrup
• 1 shot of espresso
• Steamed Milk
• Whipped Cream (optional)
• Mini Caramel Chunks (optional)
• Extra Salted Caramel Syrup for drizzling (optional)
Method (Per 12oz Serving)
• Mix 2 pumps of Salted Caramel Syrup with a single shot of espresso. Steam your milk as usual for a latte and add to the espresso/syrup mix.
• Top with whipped cream, caramel chunks and drizzle with a little more syrup.