A spooky seasonal treat that will have your customers running... back for more!


• 2 Pumps of Sweetbird Pumpkin Spiced Syrup  
• 1 Scoop of Hot Chocolate Powder  
• Steamed Milk 
• Whipped Cream (Optional)
• Mini Marshmallows (Optional)

Method (Per 12oz Serving)

• Mix 2 pumps of Pumpkin Spiced Syrup and 1 scoop of Hot Chocolate Powder with a splash of hot water. Stir to make a paste and top up with steamed milk, stirring as you pour. Add some whipped cream and mini marshmallows (ghost shaped if possible!)