Espresso Tonic

A really simple drink that will enhance any cafe menu and make the most of warm summer days!  


  • Double espresso (50-60ml) 
  • 170ml Tonic Water
  • Ice


Pour the tonic water into a glass over the ice.

Slowly pour the double espresso on top. - If you pour too fast it will fizz up and overflow


A Extra Twist

Try adding a Sweetbird Coffee Syrup to the espresso before you pour to add an extra flavour and some sweetness to the tonic. We recommend 1 x 15ml Pump per drink to start.