When we think of a Christmas spice it has to be cinnamon.
Cinnamon lattes, mochas and hot chocolates are a delicious yuletide treat. Top with whipped cream, dusted with ground cinnamon garnished with a cinnamon stick, we can’t think of anything more Christmassy - except for maybe a Christmas Tree!
Cinnamon Spiced Mocha
Ingredients (per 12oz Serving)
- 2 Pumps of Sweetbird Cinnamon Syrup
- 1 shot of espresso
- 1 Scoop of Zuma Fairtrade Dark Hot Chocolate powder
- Foamed Milk
- Ground Cinnamon
- Whipped Cream (Optional)
- Cinnamon Sticks (Optional)
Mix 2 pumps of Cinnamon Syrup the shot of espresso and chocolate powder. Foam your milk as usual for a latte and add to the espresso/syrup/chocolate mix. Add some whipped cream, dust with ground cinnamon and finish off with a cinnamon stick.