Caramel Caffé Frappé

A rich, indulgent iced drink to tempt your customers this summer! 



Fill cup with ice, level with the top of the cup

Pour almond milk over ice (to 1cm below the top)

Pour contents of cup into blender jug

Add 1 scoop of frappé powder, double espresso and 2 pumps of syrup

Put the lid on tightly, blend until smooth

Serve in a glass, top with squirty cream or cream alternative and drizzle with more syrup.