Rombouts know that a barista can make or break a cup of coffee and this greatly impacts the overall quality of your proposition.
Rombouts offer a range of barista courses to their customers. These give them the tools to make and serve a fantastic cup of coffee, time and time again.
TRAINING FOR THE HORECA SECTOR
Preparation of hot or cold coffee drinks, the coffee menu, single origin coffees for gourmet restaurants, creation of gourmet agreements, Fair Trade coffee, etc.
All of these ideas allow Rombouts to offer new ideas to its clients and the company is actively working on these projects each and every day.
HOTEL AND RESTAURANT MANAGEMENT SCHOOLS
Each year, Rombouts offers courses on coffee for hotel and restaurant management schools in Belgium, the Netherlands and Luxembourg.
Where does coffee come from? Who is involved in the coffee industry? What is the importance of coffee to a business? What to follow for making good coffee? How should coffee be served?
All of these questions are presented by our training team.
FACTORY TOURS AND CONFERENCES
Rombouts is always mindful of sharing its passion for coffee; in this spirit, the company regularly offers factory tours for associations, business schools, engineering schools, etc.
COMPETITIONS FOR PROFESSIONALS
Sinds two years Rombouts organises competitions:
- Notably with the Barista Competition
- Competition for Quality Label-certified businesses.