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A Revolution !
- No more coffee grinder
- Consistent quality
- Coffee roasted in the old style, and each cup is fresh
- Incomparable cleanliness
- Managed consumption
- A convenient coffee selection menu
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The 2 group or 3 group Via Spresso
The Via Spresso made by La Spaziale is the first professional machine, using pre-measured, vertical ejection technology.
Perfect for bars, hotels and restaurants, Rombouts offers machines with 2 / 3 groups.
These machines can make up to 360 coffees per hour and can be fitted with traditional groups.
Technical Details:
As an example, a mixed 2-group machine:
- Length 76 cm
- Height 52.5 cm
- Depth 54 cm
- Power 3500 W
- Useful/total boiler capacity: 7 / 9.3 litres
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New! The Via Compact
Twenty seconds is enough to make two deliciously smooth espressos.
An electronic display allows the operator to easily control the programs in use, ensuring the coffees produced will always be perfect: short or long espressos, “American” style coffee or cappuccinos.
The Via Compact Cappuccino is fitted with an exclusive, patented system with controlled steam in automatic mode. This means that the milk is always at the ideal temperature.
Technical details:
- Voltage: 230/50/60HZ
- Power: 2000 W x 2
- Weight: 30 kg
- Number of boilers: 2
6 choices:
- “short” espresso: 1 or 2
- “long” espresso: 1 or 2
- “long” coffee: 1 or 2
- Timed hot water taps: 1
- Electronically controlled coffee management system
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Office table top
The compact 1,2,3 Office only needs an electric socket to function.
The technical design – which includes a water softener – means minimum maintenance is required.
Moreover, a recorded voice message indicates how full the used pod box is, how full the water tank is and informs users of any incorrect settings.
This machine is available for companies and organizations
Technical details:
- 1 x 1000 W dry boiler
- Selection: “short” coffee / “long” coffee and hot water tap
- Pump: 16 bars
- 2.5 litre water tank
- Dimensions: height x depth x width: 45x35x28 cm
- Weight: 14 kg
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