This is one of the finest Arabicas from Papua New Guinea, an exotic island north of Australia. With its mountainous relief and a warm and humid climate it produces a well rounded, fragrant and earthy coffee, characterized by notes of roasted and caramelized nuts.
Packed in a re-sealable airtight tin, containing 250g of roast and ground coffee.
Grind size: Medium to Fine Ground
Direction: Suitable for all types of coffee makers, but best made in cafetieres and stove top moka pots. As a guide use one rounded dessert spoon of coffee per person. Adjust the amount of coffee and brewing time to taste.
Product code: 000013