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A blend of dark roasted, premium ground coffee. Rich, intense and full-bodied as an espresso. Add milk to highlight the cocoa notes and sweetness of the coffee.
Grind Size: Medium to Fine Ground
Preparation and Usage: Suitable for all types of coffee makers, but best made in cafetieres and stove top moka pots. As a guide use one rounded dessert spoon of coffee per person. Adjust the amount of coffee and brewing time to taste. For all coffee machines, follow the machine manufacturers’ instructions for use.
Tin contains 227g of roast and ground coffee
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